Mexican mushroom fajitas
Ingredients Method Mix lemon juice, fajita seasoning and 1 tbs oil together in a large bowl. Add mushrooms, toss to coat. Cover and set aside 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Stove
- Plastic wrap
- Plate
Ingredients
- Juice of 1 lemon
- 40g sachet fajita seasoning (see note)
- 2 tbs vegetable oil
- 700g cup mushrooms, sliced
- 3/4 cup brown rice
- 1 red onion, chopped finely
- 1 cup coriander leaves, chopped
- 1 tbs pickled jalapeno chillies, chopped
- 1 large ripe avocado, diced
- 8 flour tortillas, warmed to serve
- Chipotle mayonnaise and lemon wedges, to serve
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