Twice-Baked Sour Cream & Chive Potatoes | Chives | Boston Organics
Learn to make TwiceBaked Sour Cream Chive Potatoes and hundreds of other recipes featuring chives and other organic vegetables and fruit.
Ingredients
- 8 small russet potatoes (about 2 1/2 pounds total)
- 1 tablespoon vegetable oil
- 1 cup sour cream
- 1/4 cup milk
- 3 tablespoons butter
- 1/4 cup snipped chives (plus more for garnish)
- Coarse salt and ground pepper
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