Zesty Orzo Salad with Feta, Olives, and Herbs – FadedMix

Ingredients

• 1 cup orzo pasta
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• 1/2 cup crumbled feta cheese
• 1/3 cup Kalamata olives, pitted and sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1 tablespoon fresh dill, chopped