Broccoli and Cheddar Frittata | 8 Broads in the Kitchen

Broccoli and Cheddar Frittata | 8 Broads in the Kitchen

8broads.com

Indulge in a creamy Broccoli and Cheddar Frittata from the Brampton Inn, made with organic eggs and homemade croutons. Perfect for a special breakfast!

View Original

Share this recipe:

Ingredients

  • 1/4 cup homemade garlic croutons, see recipe below
  • 1/3 cup steamed, al-dente, broccoli florets
  • 2 large eggs
  • 1/8 cup white aged cheddar
  • sea salt and freshly ground pepper, to taste
  • butter for your pan

More Like This