Best Chicken Pot Pie Soup - How to Make Chicken Pot Pie Soup
Cozy up with a hearty bowl of this chicken pot pie soup, ready in under an hour for the whole family, complete with a flaky, buttery pie dough topping!
Ingredients
- 1 refrigerated pie dough
- Egg wash
- 1/4 c. freshly grated Parmesan
- 2 tbsp. butter
- 1 onion, chopped
- 2 carrots, peeled and chopped into 1/2" coins
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 2 tbsp. all-purpose flour
- 1 c. water
- 4 c. low-sodium chicken broth
- 1 c. whole milk
- 4 medium Yukon gold potatoes, chopped
- Kosher salt
- Freshly ground black pepper
- 1/2 tsp. sweet paprika
- 1 c. corn
- 1 c. chopped green beans
- 1 1/2 c. frozen peas, defrosted
- 1 1/2 c. shredded rotisserie chicken
- 2 tbsp. chopped fresh parsley
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