Danish Roast Pork Recipe - Food.com
We had this roast every Christmas eve (after the Danish Christmas Rice Porridge) and always served with Red Cabbage & Apples. However, if we had a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 5 lbs pork roast (with crackling)
- 1 lb prune
- 6 apples, peeled & cored
- salt & pepper
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