Pork roast with treacle sauce
This pork roast with treacle sauce is super tender, soft, liglhly sweet and filled with spices. An easy showpiece during the Holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- about 800 gram pork roast
- 300 grams apple treacle
- 4 tablespoons (white) rum
- 2 star anise
- 1 cinnamon stick
- 3 cloves
- about 8 black peppercorns
- about 2 tablespoons ground mustard seeds
- pepper and salt to taste
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