Custom Culinary - Harissa Glazed Stone Fruit with Fresh Burrata
Fresh seasonal stone fruit, grilled and tossed with Custom Culinary® Gold Label Craft Toppings™ Harissa, served with freshly made burrata.
Keywords
- harissa
- burrata stone fruit
- recipes
- appetizers
- appetizer recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pastry brush
- Toaster
- Serving platter
Ingredients
- 6 ea Mixed stone fruit of choice
- 1 cup Custom Culinary® Harissa
- 16 ea Crackers or toast points
- 2 Tbsp Olive oil
- 8 oz Burrata, fresh
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