Custom Culinary - Harissa Roasted Squash with Labneh

Ingredients

• 1 c Custom Culinary® True Foundations® Harissa Sauce
• 1/2 c olive oil
• 1 Tbsp salt
• 2 Tbsp raw honey
• 2 lg delicata squash, peeled, halved, seeded and cut into 1-in half moons
• 1 lb dried black beluga lentils
• 4 c vegetable stock
• ½ c finely chopped green onion
• 2 Tbsp za’atar
• 2 Tbsp olive oil
• 1 Tbsp chopped garlic
• To taste salt and pepper
• 1 c labneh
• ½ c chopped roasted and salted pistachios
• 2 bu broccolini
• As needed olive oil