Custom Culinary - Grilled Zucchini & Eggplant with Harissa, Feta & Pine Nuts
A rich, plant-forward dish of grilled, seasoned zucchini and eggplant, tossed with Custom Culinary Gold Label Harissa then topped with feta cheese and toasted pine nuts.
Keywords
- side dishes
- recipes
- zucchini
- eggland
- harissa
- grilled vegetables
- healthy
- wholesome
- nutritious
- gold label
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grill
- Tongs
- Serving platter
- Microplane
Ingredients
- 2 ea Zucchini, medium
- 2 ea Chinese eggplant
- Drizzle EVOO
- 1/2 tsp ea Kosher salt and fresh ground Black pepper
- 1/2 ea Lemon - zested and juiced
- 3 oz Feta cheese
- 1/4 cup Toasted pine nuts
- 1/8 cup Flat Leaf Parsley
- 2 oz Sundried tomatoes - marinated
- 1 cup Gold Label Harissa
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