Jewish Cookery | Kosher Recipes | Vegetable Vietnamese Rice Paper Wraps

Ingredients

• For the filling
• 50g rice vermicelli noodles
• 2 small pak choi – sliced into strips
• ½ cucumber – sliced in half horizontally, seeds removed, cut into strips
• 1 red pepper – deseeded and cut into strips
• 5g fresh mint – finely chopped
• 5g fresh basil – finely chopped
• 12 Rice Paper Wraps
• Sweet chilli soy dipping sauce
• 50g soy sauce
• 25ml water
• 45ml lime juice
• 30g muscovado / brown sugar
• 1 chilli – deseeded and finely chopped
• 1 clove garlic – finely sliced
• 5g coriander