Fairy Castle Cake | Donna Hay
Treat your little fairy princess with this amazing castle cake, enough for a whole party of hungry little royalties.
Ingredients
- 3 x quantities basic vanilla cake (see link to recipe in step 1)
- 2 large ice-cream cones
- 3 small ice-cream cones
- 200g white chocolate, melted
- 6 x 500g packets store-bought ready-to-roll fondant icing
- 2 x 300g vanilla jam rolls
- 3 x 45g vanilla jam rolls
- pink food colouring
- 5 x bamboo or wooden skewers
- mini white marshmallows, to decorate
- large white marshmallows, to decorate
- white ribbon, to decorate
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