Pink Vanilla Cake | Donna Hay
With a pale pink icing and fluffy vanilla body, this cake is a gorgeous addition to any celebration.
Ingredients
- 3¾ cups (565g) self raising (self-rising) flour, sifted
- 2½ cups (550g) caster (superfine) sugar
- 375g unsalted butter, melted
- 6 eggs
- 2¼ cups (560ml) milk
- 2 teaspoons vanilla extract
- 130g rainbow soft sugar pearls, to decorate+
- 500g unsalted butter, softened
- 4 cups (640g) icing (confectioner’s) sugar, sifted
- pink food colouring
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