Brussel Sprouts with Hot Honey Miso Glaze Recipe | Samsung Food App
If you’re here, you might be like me in that Brussel sprouts are your favorite vegetable during the fall. This recipe requires you to sear your Brussels before roasting for the most perfect crispy...
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Ingredients
- 5 cups brussel sprouts, rinsed, trimmed, and sliced in half
- 2 tbsp olive oil
- 5 garlic cloves, smashed
- 1/2 tsp sea salt
- fresh pepper
- 2 tbsp neutral cooking oil (I prefer avocado because of it’s high smoke point)
- 1/4 cup honey
- 1 tbsp red miso paste
- 1 tbsp apple cider vinegar
- 1/4 tsp allspice
- 1/2 tsp red pepper flakes
- pinch of nutmeg
- salt
- pepper
- 1/2-1 tbsp water, to thin if needed
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