Green Cabbage and Apple Saute - Crossroads Community Farm

Ingredients

• 3 lbs head green cabbage, halved cored and coarsely shredded (12 cups)
• 1 cup riesling wine
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons sugar
• 1/4 cup extra virgin olive oil
• 1 large onion, thinly sliced
• 2 granny smith apples, peeled halved, cored and sliced 1/8 inch thick
• salt and freshly ground black pepper