Green Cabbage and Apple Sauté Recipe - Food.com
This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunn
Ingredients
- 3 lbs head green cabbage, halved cored and coarsely shredded (12 cups)
- 1 cup riesling wine
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons sugar
- 1/4 cup extra virgin olive oil
- 1 large onion, thinly sliced
- 2 granny smith apples, peeled halved, cored and sliced 1/8 inch thick
- salt & freshly ground black pepper
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