German-Style Apples and Cabbage - Crossroads Community Farm

German-Style Apples and Cabbage - Crossroads Community Farm

crossroadscommunityfarm.com

German-Style Apples and Cabbage

View Original

Share this recipe:

Ingredients

  • 4 packed C thinly sliced red or green cabbage (3/4 - 1 pound)
  • 3 C peeled, sliced tart apples
  • 1 C sliced red onion
  • 1/2 C apple cider or beer
  • 1/4 C cider vinegar
  • 1 t caraway seeds (optional)
  • 1/2 t salt
  • coarsely ground black pepper to taste

More Like This