Mushroom, tomato and parmesan tarts
Mushroom, tomato, and parmesan tarts: A quick, healthy dinner recipe that’s easy to make in under an hour. Perfect for a tasty weeknight meal!
Ingredients
- 50 gram butter
- 250 gram swiss brown mushrooms, sliced thinly
- 350 gram button mushrooms, sliced thinly
- 4 clove garlic, sliced
- 2 tablespoon lemon thyme leaves
- 1 1/2 sheets ready-rolled butter puff pastry
- 250 gram cherry tomatoes, halved
- 2/3 cup (50g) shaved parmesan cheese
More Like This
Mushroom and spinach tarts with tomato salad
nzwomansweeklyfood.co.nz
Easy mushroom tart | Women's Weekly Food
womensweeklyfood.com.au
Mascarpone and mushroom tarts
nzwomansweeklyfood.co.nz
Mini tarts with mushrooms and parmesan recipe with photos step by step
bestrecipes24.com
Foodista | Recipes, Cooking Tips, and Food News | Mushroom Tart with Three Cheeses
foodista.com
Parmesan Mushroom Tartlets Recipe: How to Make It
tasteofhome.com
Mushroom tart - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mushroom tartlets recipe | delicious. magazine
deliciousmagazine.co.uk