Parmesan Mushroom Tartlets Recipe: How to Make It
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King,...
Keywords
- mushroom tartlets
Ingredients
- 2 tablespoons butter
- 1/2 pound fresh mushrooms, chopped
- 1 green onion, chopped, divided
- 1 garlic clove, minced
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1 tube (8 ounces) refrigerated seamless crescent dough sheet
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