"Matzo" Balls, Potato (Gluten-Free)

Ingredients

• 2 medium russet potatoes, peeled
• 2 tbsp. vegetable oil
• 2 eggs, beaten
• 1/3 cup plus 1 tbsp. potato starch
• 1/2 tsp. salt
• 1/4 tsp. ground white pepper
• 1 tbsp. fresh dill, minced