Brightly Colored Icing | The Catalan Table
A vivid-colored glaze that combines white sugar, water, and condensed milk to create a shiny and smooth layer, ideal for covering your cakes with a sweet and si
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Ingredients
- 100 g white sugar
- 50 ml water
- 100 g condensed milk
- 100 g glucose syrup
- 100 g white couverture chocolate
- 6 g gelatin
- 36 ml hot water (to dissolve the gelatin once previously dehydrated)
- food coloring
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