Grandma's Pumpkin Pie Recipe: A Spiced Classic!

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 1/2 cup (113g) cold unsalted butter, cut into small cubes
• 1/4 cup (60ml) ice water
• 1 (15 ounce/425g) can pumpkin puree (NOT pumpkin pie filling)
• 3/4 cup (150g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 3 large eggs
• 1 (12 fluid ounce/355ml) can evaporated milk