Pineapple-Cherry Quick Bread Recipe - BettyCrocker.com
Bake this cranberry-dotted quick bread, sweetened fast with canned pineapple, for your own table or for a sweet treat to give.
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup oil
- 1 tablespoon vanilla
- 4 eggs
- 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
- 1 (10-oz.) jar maraschino cherries, quartered, well drained
- 2 teaspoons powdered sugar
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