Cherry Pineapple Crisp - Master recipes

Cherry Pineapple Crisp - Master recipes

master-recipes.com

Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes. Meanwhile, in a large bowl, combine the flour, brown sugar,...

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Ingredients

  • 2 cans (16 ounces each) pitted tart cherries -
  • 1 can (20 ounces) crushed pineapple, undrained -
  • 1 cup sugar -
  • 1/3 cup quick-cooking tapioca -
  • 2 cups all-purpose flour -
  • 1 cup packed brown sugar -
  • 3/4 cup quick-cooking oats -
  • 1 teaspoon baking powder -
  • 1/2 teaspoon salt -
  • 1-1/2 teaspoons vanilla extract -
  • 3/4 cup cold butter, cubed -
  • Ice cream, optional -

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