Vegan Durian Pancakes (Hong Kong-Style) | Foodaciously
Creamy, pillowy, and intensely aromatic, these durian pancakes are a wonderful dessert every durian-lover must try. Now fully vegan with our easy recipe!
Ingredients
- 90 g of Silken Tofu
- 320 mL of Coconut Milk (canned)
- 1.5 tsp of Butterfly Pea Powder (optional for blue colour)
- 70 g of All-Purpose Flour
- 25 g of Starch (corn or tapioca)
- 90 g of Sugar-Free Erythritol Sweetener (or regular sugar)
- 130 g of Durian Flesh
- 180 g of Vegan Cream Cheese
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