Vegan Peking "Duck" Pancakes Recipe | Verna Gao
Enjoy a delicious vegan twist on Peking duck pancakes! This plant-based recipe features meaty oyster mushrooms, homemade soft pancakes, and classic crispy toppings for a flavour-packed, shareable...
Ingredients
- 180g plain flour
- 90ml hot water
- 350g oyster mushrooms
- 1 tsp Chinese five spice
- 1 tsp salt
- 1 tbsp cornflour
- 1 tbsp plain flour
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- Thinly sliced cucumber
- Thinly sliced spring onions
- Extra hoisin sauce
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