Vegan Durian Pancakes (Hong Kong-Style)

Vegan Durian Pancakes (Hong Kong-Style)

foodaciously.com

Creamy, pillowy, and intensely aromatic, these durian pancakes are a wonderful dessert every durian-lover must try. Now fully vegan with our easy recipe!

Keywords

  • durian pancakes
  • vegan durian pancake
  • durian cream crepe
  • durian filled pancakes
  • durian filling
  • durian crepe
  • durian fruit dessert
  • hong kong durian pancake
  • durian pancake recipe
View full recipe on foodaciously.com

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Cooking tools:

  • Blender
  • Food processor
  • Crepe pan
  • Sifter
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Nonstick skillet
  • Spatula
  • Spoon
  • Colander
  • Plate
  • Serving platter
  • Refrigerator
  • Kitchen timer

Ingredients

  • 90 g of Silken Tofu
  • 320 mL of Coconut Milk (canned)
  • 1 1/2 tsp of Butterfly Pea Powder (optional for blue colour)
  • 70 g of All-Purpose Flour
  • 25 g of Starch (corn or tapioca)
  • 90 g of Sugar-Free Erythritol Sweetener (or regular sugar)
  • 130 g of Durian Flesh
  • 180 g of Vegan Cream Cheese

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