Zucchini and Feta Bruschetta | RICARDO

Ingredients

• 1 zucchini, cut into 1/4-inch (1/2-cm) dice
• 1 shallot, finely chopped
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) chopped fresh basil
• 1 baguette, cut into 1/2-inch (1-cm) slices
• 1/2 cup (125 ml) store-bought hummus
• 1/4 lb (115 g) feta cheese, crumbled
• Salt and pepper