Tomato, Feta and Black Olive Bruschetta | RICARDO

Ingredients

• 2 cups (500 ml) seeded and diced tomatoes (about 3 tomatoes)
• 1/2 cup (125 ml) crumbled feta
• 1/4 cup (60 ml) oil-packed black olives, drained, pitted and chopped
• 2 tablespoons (30 ml) finely chopped fresh chives
• 2 tablespoons (30 ml) olive oil
• 24 slices baguette, 1/2 inch (1 cm) thick, toasted
• Salt and pepper