Wild Mushroom Soup — YoungstownRecipes.com

Ingredients

• 5 oz, each Shiitake, Portobello, Cremini or Porcini Mushrooms
• 1 Tbsp. EVOO
• ¼ Lb. Unsalted Butter (1 stick)
• 1 Tbsp. Unsalted Butter
• 1 Medium Yellow Onion (chopped)
• 1 Carrot (chopped)
• 1 sprig Fresh Thyme
• Kosher Salt (to taste)
• Fresh Ground Black Pepper (to taste)
• 2 Leeks (White & Green parts) (chopped)
• ¼ cup AP Flour
• 1 cup Dry White Wine
• 1 cup Half-and-Half
• 1 cup Heavy Cream
• ½ cup Fresh Flat-leaf Parsley (minced )
• 6 cups Water