Hara Parantha - SHER ATTA | Official Website
Green vegetables are a rich source of fiber, iron, and many other minerals with the added benefit of low-carb content. Their special flavors make the flatbreads very palatable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherbrarmills.com.
Ingredients
- Sher atta 2 cups
- Carom seeds (Ajwain) ¼ tsp
- Red chili (crushed) ½ tsp
- Fennel seeds (saunf) 1 tsp
- Garam masala powder 1 tsp
- Turmeric powder 1 tsp
- Salt 1/3 tsp
- Green chili (finely chopped) 1 tbsp
- Garlic (finely chopped) 2 cloves
- Fresh coriander (finely chopped) 2 tbsp
- Spring onion (chopped) ½ cup
- Spinach (chopped) 1 cup
- Desi ghee 2 tbsp
- Water as required for kneading
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