Moong Daal ka Parantha-Yellow lentils stuffed flatbread - SHER ATTA | Official Website
Moong daal is a high fiber and high protein food which is enriched with minerals as well. A savoury recipe of a nutritious food is Moong Daal ka Parantha!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherbrarmills.com.
Ingredients
- Sher Atta 2 cups
- Salt 1 tbsp or to taste
- Oil 2 tbsp
- Water as required
- Oil 3 tbsp or as required
- Ginger garlic paste 1 tsp
- Onion (chopped) 1 medium
- Turmeric powder 1 tsp
- Red chili flakes 1 tsp
- White cumin powder 1 tsp
- Garam masala powder ½ tsp
- Black pepper powder ½ tsp
- Salt ½ tbsp or to taste
- Red chili powder 1 tsp
- Moong daal (boiled) 1 cup
- Green chili (chopped) 3-4
- Fresh coriander (chopped) ¼ bunch
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