Cauliflower rice with teriyaki aubergine

Name: Cauliflower rice with teriyaki aubergine
Ingredients: 1½ tablespoons light olive oil; 4 medium aubergines, halved, the cut sides lightly scored in a criss-cross pattern using the tip of a sharp knife; 2 packets Green Isle Cauliflower Rice; 200 grams Green Isle Garden Peas; 1 red chillies, deseeded and chopped; 4 garlic cloves, finely chopped; 90 ml teriyaki sauce; 1 tablespoon chilli oil; 1½ teaspoon toasted sesame oil; 2 tablespoons Shaoxing wine; 3 spring onions, thinly sliced; Small bunch fresh coriander, leaves chopped; 1 lime, cut into wedges

greenisle.ie

Cauliflower rice with teriyaki aubergine - 40 minutes - 4 people Ingredients 1½ tablespoons light olive oil 4 medium aubergines, halved, the cut sides lightly

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Ingredients

1½ tablespoons light olive oil
4 medium aubergines, halved, the cut sides lightly scored in a criss-cross pattern using the tip of a sharp knife
2 packets Green Isle Cauliflower Rice
200 grams Green Isle Garden Peas
1 red chillies, deseeded and chopped
4 garlic cloves, finely chopped
90 ml teriyaki sauce
1 tablespoon chilli oil
1½ teaspoon toasted sesame oil
2 tablespoons Shaoxing wine
3 spring onions, thinly sliced
Small bunch fresh coriander, leaves chopped
1 lime, cut into wedges