Spicy Oat Crusted Chicken with Sunshine Salsa - Hilray | Gluten Free and Whole Grain Oats
Spicy oat-crusted chicken with sunshine salsa—gluten-free and delicious! Try this 30-minute meal for a tasty twist. Buy Hilray here.
Ingredients
- 2 tablespoons canola oil
- 1 tablespoon margarine, melted
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1 1/2 cups Hilray Pure Large Flake Rolled Oats
- 1 egg, lightly beaten
- 1 tablespoon water
- 4 boned and skinned chicken breast halves (about 5 to 6 ounces each)
- 3/4 cup prepared salsa
- 3/4 cup coarsely-chopped orange sections
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