Spicy Oat Crusted Chicken with Sunshine Salsa | The Whole Grains Council

Ingredients

• ¾ cup prepared salsa
• ¾ cup coarsely-chopped orange sections
• 2 tablespoons canola oil
• 1 tablespoon butter, melted
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• ¾ teaspoon salt
• 1-½ cups quick oats, uncooked
• 1 egg, lightly beaten
• 1 tablespoon water
• 4 boned and skinned chicken breast halves (about 5 to 6 ounces each)