Blackened Gulf Fish with Red Bean Sauce & Sauteed Veggies | Recipes | Camellia Brand

Ingredients

• 4 tablespoons vegetable oil , divided
• 4 ounces tasso ham , cut into 1/4 inch cubes
• 1/2 cup diced sweet yellow onion
• 1/2 cup diced red bell pepper
• 1/2 cup crushed tomatoes
• 1 shallot , minced (about 2 tablespoons)
• 1 cup cooked Camellia Brand Creole Red Beans , drained (no sausage)
• 3/4 cup chicken stock , divided
• 1 dried bayleaf
• 2 tablespoons heavy whipping cream
• 4 (6-8 ounce) gulf fish fillets , skin on, scales removed (or no skin)
• 1 1/2 tablespoon blackened seasoning (more or less to you likening)
• Camellia Brand Jambalaya Cajun Seasoning Mix with shrimp (can be made without shrimp)
• Sauteed Veggies (of your choice)
• Parsley (garnish)