Blackened Fish Tacos | Cook Smarts

Name: Blackened Fish Tacos | Cook Smarts
Total time: 35 min
Ingredients: 2 Tbsp Cilantro, fresh, chopped; 2 Avocados, mashed; 1 Tbsp Lime juice; 2 tsp Paprika, smoked; 2 tsp Chili powder; 1 tsp Salt; 3/4 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Black pepper; 1/2 tsp Oregano, dried; 1/2 tsp Thyme, dried; 1/4 tsp Cayenne pepper (opt), use more or less depending on your spice preference; 1 lb Fish, tilapia, thawed (sub any firm white fish); 1 Limes, wedges; 3 Tbsp Butter, melted; 8 Tortillas, taco-sized corn or flour; for serving Hot sauce (opt) (sub salsa); 2 stalks Green onions, chopped; green and white parts combined; 3 Tbsp Lime juice; 1 1/2 Tbsp Honey; 1/4 tsp Salt; 16 oz Coleslaw mix

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Blackened fish is an enduring Cajun specialty. The technique of coating fish in a thick layer of spices and searing over high heat imparts deep robust flavors w

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Ingredients

2 Tbsp Cilantro, fresh, chopped
2 Avocados, mashed
1 Tbsp Lime juice
2 tsp Paprika, smoked
2 tsp Chili powder
1 tsp Salt
3/4 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Black pepper
1/2 tsp Oregano, dried
1/2 tsp Thyme, dried
1/4 tsp Cayenne pepper (opt), use more or less depending on your spice preference
1 lb Fish, tilapia, thawed (sub any firm white fish)
1 Limes, wedges
3 Tbsp Butter, melted
8 Tortillas, taco-sized corn or flour
for serving Hot sauce (opt) (sub salsa)
2 stalks Green onions, chopped; green and white parts combined
3 Tbsp Lime juice
1 1/2 Tbsp Honey
1/4 tsp Salt
16 oz Coleslaw mix