Jane's Timeless Beef Jerky: An Age-Old Recipe That Still Delights – Emelia's The Saucy Australian

Ingredients

• 500 grams topside beef
• 1/4 cup soy sauce
• 2 tablespoons Emelia’s Sweet Serendipity
• 2 tablespoons Emelia’s Worcestershire Sauce
• 1 teaspoon mustard powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 tablespoon brown sugar