Classic Beef Jerky - Canadian Beef | Canada Beef

Ingredients

• 2 lb (1 kg) Beef Flank Steak
• ¼ cup (60 mL) EACH Worcestershire sauce and soy sauce
• 2 tbsp (30 mL) balsamic vinegar
• 1 tbsp (15 mL) liquid honey
• 1 tsp (5 mL) EACH garlic powder, onion powder and ground coriander
• ½ tsp (2 mL) EACH smoked sweet paprika and fresh ground pepper