Izmir Kaya Fırını | I've Been Cooking
Izmir Kaya Fırını is a traditional Turkish baked dish featuring tender lamb shoulder marinated with herbs and spices, complemented by a medley of roasted vegetables.
Keywords
- Izmir Kaya Fırını
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Lamb Shoulder – 1.5 kg, bone-in
- Extra Virgin Olive Oil – 100 ml
- Garlic – 8 cloves, minced
- Lemon – 1, juiced
- Oregano – 2 tablespoons, fresh preferred
- Thyme – 1 tablespoon, fresh preferred
- Rosemary – 1 tablespoon, fresh preferred
- Salt – to taste
- Black Pepper – to taste
- Potatoes – 1 kg, quartered
- Onions – 3 large, sliced
- Green Peppers – 4 sliced
- Tomatoes – 4 medium, sliced
- Red Chili Flakes – 1 teaspoon
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