Izmir Kaya Fırını | I've Been Cooking

Izmir Kaya Fırını | I've Been Cooking

ivebeen.cooking

Izmir Kaya Fırını is a traditional Turkish baked dish featuring tender lamb shoulder marinated with herbs and spices, complemented by a medley of roasted vegetables.

Keywords

  • Izmir Kaya Fırını
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Lamb Shoulder – 1.5 kg, bone-in
  • Extra Virgin Olive Oil – 100 ml
  • Garlic – 8 cloves, minced
  • Lemon – 1, juiced
  • Oregano – 2 tablespoons, fresh preferred
  • Thyme – 1 tablespoon, fresh preferred
  • Rosemary – 1 tablespoon, fresh preferred
  • Salt – to taste
  • Black Pepper – to taste
  • Potatoes – 1 kg, quartered
  • Onions – 3 large, sliced
  • Green Peppers – 4 sliced
  • Tomatoes – 4 medium, sliced
  • Red Chili Flakes – 1 teaspoon

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