Cumin spiced lamb shoulder stir-fry | Unimed Living

Ingredients

• 4 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 medium sized mild chilli, de-seeded and finely chopped
• 280g baby spinach
• ½ cup fresh parsley, finely chopped
• ½ cup fresh coriander, finely chopped
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon cumin seed
• 1 teaspoon rosemary
• 1 lamb shoulder, deboned and finely sliced in stir-fry strips and tenderised. Ask your butcher to prepare this for you.