Callaloo Cookup Recipe - Traditional Guyanese Dish

Ingredients

• 0.5 lb (227 g) pickled pig's tail (1 large tail) or pig's foot
• 1 lb (454 g) beef stew meat , cubed
• 2 tbsp oil
• 0.5 lb (227 g) tripe (may substitute chicken )
• 5 cup water
• 1 medium onion , peeled and chopped
• 2 garlic cloves , peeled and chopped
• 1 lb (454 g) taro leaves , chopped
• 0.25 tsp chopped fresh habañero pepper (or more to taste)
• 5 oz (142 g) can coconut milk
• salt and pepper
• 1 lb (454 g) Uncle Ben's long-grain rice
• 0.5 cup chopped red bell pepper , for garnish