St. Kitts Green Pigeon Pea Callaloo Recipe | Cooking with Robots

Ingredients

• 2 cups fresh green pigeon peas
• 1 pound fresh callaloo leaves (or spinach)
• 14 ounces coconut milk
• 4 cups vegetable or chicken stock
• 0.5 pounds salted pigtail or smoked turkey neck (chopped)
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 4 sprigs fresh thyme
• 1 unit scotch bonnet pepper (whole)
• 1 cup pumpkin or butternut squash, cubed
• 2 stalks scallions, sliced
• 0.5 teaspoon black pepper