Callaloo Cookup Recipe - Traditional Guyanese Dish

Ingredients

• 1/2 lb (227 g) pickled pig's tail (1 large tail) or pig's foot
• 1 lb (454 g) beef stew meat, cubed
• 2 tbsp oil
• 1/2 lb (227 g) tripe (may substitute chicken)
• 5 cups water
• 1 medium onion, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 1 lb (454 g) taro leaves, chopped
• 1/4 tsp chopped fresh habañero pepper (or more to taste)
• 5 oz (142 g) can coconut milk
• salt
• pepper
• 1 lb (454 g) Uncle Ben's long-grain rice
• 1/2 cup chopped red bell pepper, for garnish