St. Kitts Green Pigeon Pea Callaloo Recipe
A protein-rich soup combining green pigeon peas with pureed callaloo leaves.
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Cooking tools:
- Pot
- Immersion blender
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Colander
- Tongs
- Mixing bowl
Ingredients
- 2 cups fresh green pigeon peas
- 1 pound fresh callaloo leaves (or spinach)
- 14 ounces coconut milk
- 4 cups vegetable or chicken stock
- 1/2 pound salted pigtail or smoked turkey neck (chopped)
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 4 sprigs fresh thyme
- 1 unit scotch bonnet pepper (whole)
- 1 cup pumpkin or butternut squash, cubed
- 2 stalks scallions, sliced
- 1/2 teaspoon black pepper
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