Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber JP

Name: Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber JP
Ingredients: red wine vinegar; small shallot, finely chopped; medium oranges; 60 milliliters grapeseed oil; Kosher salt; Freshly ground black pepper; whole boneless trout, each about 340 grams, cleaned and gutted with head, tails, and fins removed; Extra-virgin olive oil; 85 grams baby arugula (about 90 grams); medium fennel bulb, halved lengthwise, cored, and cut crosswise into thin slices

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Ingredients

red wine vinegar
small shallot, finely chopped
medium oranges
60 milliliters grapeseed oil
Kosher salt
Freshly ground black pepper
whole boneless trout, each about 340 grams, cleaned and gutted with head, tails, and fins removed
Extra-virgin olive oil
85 grams baby arugula (about 90 grams)
medium fennel bulb, halved lengthwise, cored, and cut crosswise into thin slices