Edamame and Mixed Vegetable Kurma by Masala Paleo
Enjoy the delicious Edamame and Mixed Vegetable Kurma by Masala Paleo. Butteryl edamame and caramelized onions make this dish a comforting Plant-Based Whole30 option. Perfect for veggie lovers!
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups Edamame (Soybeans)
- 1 whole Potatoes, White
- 1 whole Onion
- 1 whole Tomato
- 1 tsp Ginger Root
- 1 tsp Garlic
- 1 whole Carrots
- 1 cup Green Beans
- 1/2 whole Lemon
- 1 1/2 tsp Salt
- 1 Tbsp Cilantro
- 2 Tbsp Avocado Oil
- 1/2 cup Coconut Meat
- .5 Tbsp Fennel Seed
- 1 tsp Chili Powder
- 1 tsp Turmeric Powder
- 2 whole Bay Leaf
- 1 whole Cinnamon Stick, Whole
- 4 whole Cloves, Whole
- 4 whole Cardamom Pods
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