Easy Vegan Edamame Salad Recipe - Protein-packed and Flavorful
Try this delicious vegan Edamame Salad loaded with protein-rich edamame, black beans, corn, avocado, and more. A burst of flavors and textures in every bite!
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Cooking tools:
- Colander
- Pot
- Stove
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 16 ounces bag frozen shelled edamame, cooked according to package directions and cooled slightly
- 1 15 ounces can black beans, drained and rinsed
- 1 15 ounces can corn kernels, drained
- 1 cup grape tomatoes (halved)
- 1 large ripe avocado (pitted and diced)
- ½ cup finely chopped red onion
- ¼ cup minced cilantro
- Juice of one lime
- Salt
- black pepper
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