Two Step Mushroom Pork Chops with Sweet Potatoes Recipe - Cook With Campbells Canada

Ingredients

• 4 well-trimmed pork chops
• 1 tbsp 15 mL canola oil
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1/2 cup 125 mL water
• 2 cups 500 mL sweet potato, cut in 3/4" (2 cm) chunks
• 1/2 tsp 3 mL garlic powder
• 1 tbsp 15 mL dried parsley flakes, crushed
• 1/2 tsp 3 mL dried oregano leaves, crushed