Skillet Mushroom-Rosemary Pork Chops Recipe - Cook With Campbells Canada

Ingredients

• 4 bone-in pork chops (1 1/2lb/680g)
• 2 tbsp 30 mL butter
• 1 tbsp 15 mL olive oil
• 1 medium onion, chopped
• 1 package sliced mushrooms (3 cups)
• 4 cloves garlic, minced
• 2 tbsp 30 mL all-purpose flour
• 1 can CAMPBELL'S® Condensed Beef Broth (undiluted)
• 1 tbsp 15 mL lemon juice
• 1 1/2 tsp 8 mL chopped fresh rosemary